The passion for the kitchen involves not only housewives, but also professionals who find in cooking moments of satisfaction and relax. Today, the consumer is always more attentive and competent about the quality of the products and their health. These are
Project for Professionals
The FARINA INTERA® project is an extraordinary opportunity for bakery, pizzeria and pastry operators. A choice of field that goes beyond the quality of the product. It is an entrepreneurial project that will bring our partner (baker, pizzeria, pastry) into
“WE DO NOT WORK TO BE THE FIRST BUT TO BE THE BEST”
Discover with us the accuracy and severity with which raw materials are selected in order to produce high quality flours.